Lemon, Blueberry and White Chocolate Drip Cake

Drip cakes look complicated but are actually quite easy to make as the finish doesn’t have to look perfect and they can be covered with lots of sweet treats. They make a perfect celebration cake for any occasion. To make a Blueberry, Lemon and White Chocolate Drip Cake For the sponges:- 400g softened butter 400g … Continue reading

Raspberry and Rose Cake

This cake is made with two 6″ sponges infused with rose water, drizzled with rose syrup and filled with raspberry conserve and raspberry flavoured buttercream. The cake was layered and decorated for a birthday but would be equally delicious and pretty served simply as a filled sponge. Raspberry and Rose Cake For the two 6″ … Continue reading