Lemon and Raspberry Cupcakes

Raspberry is a perfect complement to lemon and these lemon and raspberry cupcakes are light and very moreish… Ingredients 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cornflour 110g Caster Sugar 1 Teaspoon Baking Powder 2 Medium eggs, beaten 3 Tablespoons Milk Zest of 1 lemon Method Pre-heat the oven to 160c Beat all the … Continue reading

Chocolate Orange Cupcakes

    There’s still time for some last minute Christmas baking! Along with the last of the mince pies I baked today, I’ve made some chocolate orange cupcakes. Chocolate is always popular at Christmas and these have a rich chocolate, almost truffle flavour. These can be frozen, fully decorated so are perfect to pop in … Continue reading

Chocolate Orange Cheesecake

Recipe for Chocolate Orange Cheesecake Ingredients: 200g Crushed Digestive Biscuits 75g Cocoa Powder 150g Unsalted Butter 900g Cream Cheese 4 Eggs 200g Dark Chocolate Zest and Juice of Two Oranges Method: Preheat the oven to 160 c. For the base, melt the butter in a pan and add the cocoa powder, blending well. Stir in … Continue reading