Lemon and Raspberry Cupcakes

Raspberry is a perfect complement to lemon and these lemon and raspberry cupcakes are light and very moreish… Ingredients 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cornflour 110g Caster Sugar 1 Teaspoon Baking Powder 2 Medium eggs, beaten 3 Tablespoons Milk Zest of 1 lemon Method Pre-heat the oven to 160c Beat all the … Continue reading